Name: Igado Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 kilo pork tenderloin or pork belly, separate the fat from the meat and slice the meat into half inch strips.; 1/2 kilo liver, sliced into half inch strips; Whole bulb of garlic, peeled and chopped; Medium sized onion, peeled and thinly sliced; 3 bay leaves; A teaspoon of ground black pepper; Red bell pepper, slice to strips; Green peas, either the frozen one or the canned one; 1/2 cup soy sauce; 1/4 cup vinegar; Cooking oil; Water