Name: Philippine Adobo Chicken and Pork Dou
Yield: 6
Cuisine: European
Ingredients: 1-1/2 pounds chicken cut into portion pieces; 1-1/2 pounds pork shoulder or belly, chopped into cubes; 1/2 cup soy sauce; 6 tablespoons white vinegar; 3 pieces dried bay leaves; 5 cloves crushed garlic; 1 teaspoon whole peppercorn; 2 teaspoon brown sugar; 2 cups water; 3 tablespoons cooking oil; 1/4 teaspoon salt (optional)