Everybody loves to eat, who doesn’t? But at some point, we have our so-called “favorite.” Food becomes our comfort when we’re sad or companion when we want to celebrate, but as the world evolves, we get busier each day to the point that cooking our favorite dish is almost impossible. That is why fast-food chains and restaurants became our savior. With them, we get to eat our favorite foods without exerting so much effort but just spending money.
In the Philippines and all over the world where Jollibee is located, the taste of food is suitable for every generation; may it be for kids or not so adults. This fast-food chain has been in service for a long time and has never failed every Filipino to satisfy our palate.
One of their hot items is the “Chickenjoy,” which everybody loves, literary. Even foreigners glorify eating Jollibee. When you browse on Youtube, you can see other ethnicity giving their first try on this famous “Chickenjoy.” It has a juicy taste that lingers through your senses and makes you forget the stress.
Over the years, Jollibee hadn’t stopped innovating their menu to cope with every generation’s cravings. And so one day, they come up with the famous Filipino dish Palabok.