Name: Jollibee-Style Palabok
Yield: 2
Cuisine: Filipino
Ingredients: 2 tablespoon canola oil; 1/2 cup ground pork; 6 pcs shrimp peeled and deveined; 1 tablespoon annatto seeds/ Achuete; 1 tablespoon hibe (small dried shrimp); 1/4 pork bouillon cube; 1/4 shrimp bouillon cube; 2 tablespoons cornstarch dissolved in 1 cup water salt and pepper to taste; 2 1/2 cups pancit bihon cooked according to packet directions; One medium hard-boiled egg, sliced green onions chopped for garnish chicharon, crushed, for garnish; 2 calamansi, halved